CoffeeBeanShop

Five Coffee Cookbooks

The Best of Coffee: A Cookbook
by Sandra Gluck, Elizabeth Watt (Photographer) - 1994
In The Best of Coffee, Sandra Gluck has selected the perfect blend of over 40 tantalizing recipes to celebrate coffee's delicious variety. Its rich, full-bodied flavor and complex nuances are showcased in traditional Mud Pie, Mocha Brownies, and Hazelnut- Espresso Biscotti, as well as in exciting new twists on classics such as Coconut Custard, Spiced Madeleines, and Mocha Fudge Sauce. Start your day with Mile-High Pecan Sticky Buns or Coffee and Cream Scones, and satisfy your sweet-tooth with favorites like Espresso Caramels, Coffee-Nut Brittle, and Chocolate-Caramel Truffles. And, of course, you'll find over a dozen of the world's hottest (and coolest) drinks, from Viennese Coffee, Cappuccino, and Turkish Coffee to Iced Mocha and Coffee Ice Cream Soda.

Totally Coffee Cookbook
by Helene Siegel, Karen Gillingham, Celestial Arts - 1995
Chock full of great recipes like Hot Mocha, Armenian Coffe, Mexican Clay Pot Coffee, Coffee Syrup, Cappuccino Ice Cream Soda, Iced Mocha, Kioki Coffee, White Russian Shake, Cappuccino Rum Shake and Java Flip. Although you won't find that flour-filled treats abound here, the liquid treats are enough to fill any dessert-hungry tummy.

Maxwell House Coffee Drinks & Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats
by Barbara Albright (Editor), John Uher (Photographer) - 2003
The cover you see here is from the first edition. The newest edition is out, and the link will take you to this best-selling coffee cookbook. Over 160 irresistible recipes which include coffee and chocolate! Maxwell House provides lush photographs, easy recipes, the most decadent treats. From the creamiest cappuccino drinks to the fudgiest cakes, from morning to midnight, no one can resist mocha brownies, frozen "hot chocolate" coffee, and sour cream streusel coffee cake. Inspired by popular coffee house offerings, these recipes bring your favorite gourmet indulgences as well as exciting new coffee-flavored delights into your own home.

Great Coffee Book
by Timothy J. Castle, Joan Nielsen - 1999
Five stars and a mention of the "best coffee recipes" so - go for it. It's an odd size, so it will probably stand out among your cookbooks. Six sample pages at Amazon and a great price!

The Coffee Cookbook: Delectable Recipes to Liven Up Your Cooking
by Catherine Atkinson - 2000
This glorious coffee cookbook is dedicated to the exploration of the flavor of coffee and to the satisfaction of the taste buds with new and exciting recipes for all occasions. You'll find frozen delights, sumptuous tortes, and melt-in-the-mouth pies and pastries to deliciously satisfying cookies and breads. Did I say delectable?